Whether traveling far and wide, hitting the highway for a road trip or staying in the neighborhood for a BBQ, this signature cocktail is a great way to savor and celebrate the remaining days of summer for Labor Day Weekend.

CIROC Peach Sangria

Recipe:

10 oz CIROC Peach

5 oz Cognac

5 oz Fresh Lime Juice

5 oz Fresh Lemmon Juice

5 oz Simple Syrup

40 Dashes Bitters

20 oz Club Soda

*Stir over ice in a 64 oz pitcher and enjoy!

Looking for an easy, spill proof and authentic way to transport your sangria to your neighbor’s BBQor down to the beach for the afternoon?  My suggestion is to pick up a great swing top glass bottle, just like the ones they use in Spain, the birthplace of Sangria.  These Bormioli Rocco bottles are available at EverythingKitchens.com and add a colorful splash to your Labor Day Weekend bar setting.

Let the Labor Day Weekend festivities begin!  Cheers and drink responsively!