The celebration of the New Year is all about 2 things, the countdown and the toast, and although we all love a little bubbly, it doesn’t hurt to spice things up a bit and try a new and refreshing twist to the classic flute of champagne.  Having been a longtime devotee to champagne cocktails year round, I’ve found some delicious and simple recipes created by CIROC, in case you’re wanting to add a little kick to your sparkling celebration in a glass this New Years Eve, yet not wanting to play full time bartender at your soiree.

CIROC 75

1.5 Oz CIROC Vodka

1 Oz Fresh Ruby Red Grapefruit Juice

.5 Oz Pure Cane Simple Syrup

Shake Well.

Strain into a champagne flute.

Top with champagne.

Garnish with grapefruit twist.

Berry Bubbly

1.5 Oz. CIROC Red Berry

.5 Oz. Simple Syrup

.5 Oz. Fresh Lemon Juice

Shake well.

Top with champagne.

Garnish with strawberry wedge.

CIROC Champagne

1.5 Oz. CIROC Amaretto

1.5 Oz. Lemon Sour

Strain into a champagne flute.

Top with champagne.